Bali Blue

Where exotic origins meet an impossibly smooth cup.

Deep in the misty highlands of Bali, small family farms have perfected something rare: a coffee that's bold and complex yet silky smooth, with virtually none of the bitterness or acidity that makes some people shy away from dark roasts. The secret is in Bali's rich volcanic soil and the generations of craft that go into every harvest.

Bali Blue is the coffee that converts skeptics. It's the cup that makes you stop mid-sip and think, "okay, this is what coffee is supposed to taste like." Available in whole bean, ground, and espresso grind so you can brew it your way.

• Flavor notes: dark chocolate, subtle earthiness, hints of spice, velvety smooth finish
• Naturally low-acid — gentle on the stomach without sacrificing depth
• Sourced from small farms in Bali's volcanic highlands
• Available in whole bean, ground, and espresso grind
• Wet-hulled processing (Giling Basah) — the secret behind its signature body

Ordinary Courage. Extraordinary origins. One sip and you'll understand.